File Name: genomics proteomics and metabolomics in nutraceuticals and functional foods .zip
Natural Products pp Cite as. Phytonutrients in fruits and vegetables or their individual components nutraceuticals positively contribute to human health.
Natural Products pp Cite as. Phytonutrients in fruits and vegetables or their individual components nutraceuticals positively contribute to human health. Mostly, these nutrients have antioxidative property that impacts redox imbalance and can lead to prevention of cancer, cardiovascular diseases, diabetes, osteoporosis, and age-related disorders such as dementia.
Over 7, flavonoids and phenolic compounds and naturally occurring carotenoids seemingly with health benefits have been documented in plants.
Fruits and vegetables are dietary sources of pro-health nutrients nutraceuticals ; however, the level of an individual antioxidant is low in the currently used germplasm, thus limiting them in meeting the recommended daily allowance RDA. Nonetheless, the awareness about their health benefits has increased the global demand for and consumption of fruits and vegetables.
Advanced molecular breeding and genetic engineering approaches are providing novel tools to greatly increase the levels of many desirable nutraceuticals, which is being made easier because their metabolic pathways are now known. The biotechnological interventions have already allowed severalfold increases in the content of flavonoids and carotenoids in fruit crops and essential fatty acids in oil crops.
Basu A, Imrhan V Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. Beecher GR Phytonutrients role in metabolism: effects on resistance to degenerative processes.
Cook MS Phyto power in the fight against disease. In: Cook MS ed The phytozyme cure: treat or reverse more than 30 serious health conditions with powerful plant nutrients. Wiley, Mississauga, pp 11—36 Google Scholar. Shukla V, Mattoo AK Potential for engineering horticultural crops with high antioxidant capacity. CAB Revs 4 :1— Kaplan M Fruit proves better than vitamin C alone. Plant Cell — Google Scholar.
Molecules Cells —22 Google Scholar. J Plant Biotechnol —7 Google Scholar. Transgenic Res — Wiley-Blackwell, Chichester, pp 1—45 Google Scholar. Robards K, Antolovich M Analytical chemistry of fruit bioflavonoids — a review. Wiley, Chichester Google Scholar. March Google Scholar. Rastit Resur — Google Scholar. Phytochemistry — CrossRef Google Scholar.
Yilmaz Y, Toledo RT Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. Tohge T et al Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over-expressing an MYB transcription factor. Plant J — Yonekura-Sakakibara K, Tohge T, Niida R, Saito K Identification of a flavonol 7-O-rhamnosyltransferase gene determining flavonoid pattern in Arabidopsis by transcriptome coexpression analysis and reverse genetics.
J Biol Chem — M CrossRef Google Scholar. Part I: chemical diversity, impacts on plant biology and human health. Tanaka Y, Filippa B Flower color. In: Ainsworth C ed Flowering and its manipulation, vol Blackwell, London, pp — Google Scholar. Phytochemistry — Planta — CrossRef Google Scholar. Gong Z-Z, Yamagishi E, Yamazaki M, Saito K A constitutively expressed Myc-like gene involved in anthocyanin biosynthesis from Perilla frutescens : molecular characterization, heterologous expression in transgenic plants and transactivation in yeast cells.
Part II: Reconstruction of multienzyme pathways in plants and microbes. Nat Biotechnol — Google Scholar. J Nutr — Google Scholar. Stahl W, Sies H Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans.
J Botany. Food Technol Australia — Google Scholar. Johjima T, Matsuzoe N Relationship between colour value and coloured carotenes content in fruit of various tomato cultivars and breeding lines.
Acta Hort — Google Scholar. Science — CrossRef Google Scholar. J Exp Bot —89 Google Scholar. PLoS One 2:e Gerjets T, Sandmann G Ketocarotenoid formation in transgenic potato. Wurbs D, Ruf S, Bock R Contained metabolic engineering in tomatoes by expression of carotenoid biosynthesis genes from the plastid genome. Fujisawa M, Misawa N Enrichment of carotenoids in flaxseed by introducing a bacterial phytoene synthase gene.
Galpaz N, Wang Q, Menda N, Zamir D, Hirschberg J Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Harwood JL Fatty acid metabolism. Somerville C, Browse J Plant lipids: metabolism, mutants and membranes.
Science —87 CrossRef Google Scholar. Ohlrogge J, Browse J Lipid biosynthesis. Sasaki Y, Nagano Y Plant acetyl-CoA carboxylase: structure, biosynthesis, regulation, and gene manipulation for plant breeding. Napier JA The production of unusual fatty acids in transgenic plants.
Ursin VM Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids.
Enter strategic alliance to market high GLA safflower oil. Fineberg HV, Rowe S Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health. Mattoo 4 Email author 1. Personalised recommendations. Cite entry How to cite? ENW EndNote.
Nutrition is an interdisciplinary science that studies the interactions of nutrients with the body in relation to maintenance of health and well-being. Nutrition is highly complex due to the underlying various internal and external factors that could model it. Thus, hacking this complexity requires more holistic and network-based strategies that could unveil these dynamic system interactions at both time and space scales. The ongoing omics era with its high-throughput molecular data generation is paving the way to embrace this complexity and is deeply reshaping the whole field of nutrition. Understanding the future paths of nutrition science is of importance from both translational and clinical perspectives.
Blackwellspublishing program has been merged with Wileys global Scientific, Technical, and Medicalbusiness to form Wiley-Blackwell. For details of our global editorial offices, for customer services, and for information about how toapply for permission to reuse the copyright material in this book, please see our website atwww. Authorization to photocopy items for internal or personal use, or the internal or personal use ofspecific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly tothe Copyright Clearance Center, Rosewood Drive, Danvers, MA For thoseorganizations that have been granted a photocopy license by CCC, a separate system of paymentshas been arranged. Designations used by companies to distinguish their products are often claimed as trademarks. Allbrand names and product names used in this book are trade names, service marks, trademarks orregistered trademarks of their respective owners. The publisher is not associated with any productor vendor mentioned in this book.
Transcriptomics, proteomics, and metabolomics are three major platforms of comprehensive omics analysis in the science of food and complementary medicine. Other omics disciplines, including those of epigenetics and microRNA, are matters of increasing concern. The increased use of the omics approach in food science owes much to the recent advancement of technology and bioinformatic methodologies.
The emergence of food metabolomics, otherwise known as foodomics, has opened new frontiers and possibilities for scientists to characterize and simultaneously determine and obtain the comprehensive profile of the food metabolome.
Description Food Bioscience is a peer-reviewed academic journal publishing original research articles, reviews, and commentaries concerning the latest development in multidisciplinary areas in food science, with an emphasis on the mechanistic studies of food quality and stability at the molecular and cellular levels. In addition, we also address up-to-date research highlights, news and views, and commentaries covering research policies and funding trends. All research and review articles are subject to strict peer review organized by the journal, and final acceptance or rejection decision resides with the Editor-in-Chief of Food Bioscience.
Он снова попробовал ее позвать, но язык отказывался ему подчиняться. Девушка почти уже добралась до двери. Беккер поднялся на ноги, пытаясь выровнять дыхание. Попробовал добрести до двери. Меган скрылась во вращающейся секции, таща за собой сумку.
Три месяца назад до Фонтейна дошли слухи о том, что от Стратмора уходит жена. Он узнал также и о том, что его заместитель просиживает на службе до глубокой ночи и может не выдержать такого напряжения. Несмотря на разногласия со Стратмором по многим вопросам, Фонтейн всегда очень высоко его ценил.
- Халохот - профессионал. Это его первый выстрел в публичном месте.
Ты сам отлично знаешь, что происходит. - А ну-ка пропусти меня, Грег, - сказала. - Мне нужно в туалет.
Думаю, нет нужды спрашивать, куда направился Дэвид, - хмуро сказала. ГЛАВА 17 Дэвид Беккер ступил на раскаленные плиты площади Испании.
Ты очень бледна. - Затем повернулся и вышел из комнаты. Сьюзан взяла себя в руки и быстро подошла к монитору Хейла.
Она отличалась острым умом, хорошей интуицией, частенько засиживалась допоздна и, как говорили, знала о внутренних делах АНБ куда больше самого Господа Бога. Черт возьми, - подумал Бринкерхофф, разглядывая ее серое кашемировое платье, - или я старею, или она молодеет. - Еженедельные отчеты.
Your email address will not be published. Required fields are marked *